In this video u can watch how to make khichri .Khichdi is a South Asian rice dish produced using rice and dal (the split form of heartbeats like lentils, peas, mung beans, and so on.). It's generally thought to be India's solace sustenance. There are two sorts of it, and the gentler form is served to individuals who have a disturbed stomach, chilly or influenza. Another, the drier variant is called Vuna Khichdi, and is normally made in blustery days. This simple to-process vegan dish is straightforward, scrumptious, and fulfilling – it will soon turn into a staple in your eating regimen! Consider the flavors discretionary (it is alright to skip on some of them on the off chance that you have to or don't know.)
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